In article >, Richard
Periut > wrote:

> What's all the hype about Penzeys? I don't understand the capriciousness
> of many people here.
>
> I found them expensive, and excluding the whole spices, the rest of what
> they sell are blends (and God knows what other crap they include in
> these,) and pre ground stuff.
>
> I can get the whole spices much cheaper at Indo Pakistani stores, and
> Latino markets.
>
> And if you have to resort to premixed rubs and other condiments, then
> that's not distinct from taking a can of cream soup and making a
> casserole (chemical casseroles I like to call them,) and calling that a
> quality meal.
>
> Sorry, that's just me. Maybe others share my opinion or perhaps can
> convince me to think otherwise.
>
> TIA,
>
> Rich

Fogito ergo sum

I'm confused, therefore I am

Rich