gabadab wrote:
> Should store bought Worcestershire sauce be kept in the refrigerator?

Considering Worcestershire sauce was a 'mistake' in the first place, what
other kind would there be besides "store bought"? There are recipes out
there, but I can't imagine making my own. Too easy to buy Lea & Perrins

http://www.cuisinenet.com/glossary/worcstr.html

No, it doesn't have to be refrigerated. But it won't hurt if you do.

Jill