On 6/22/2014 6:42 PM, ImStillMags wrote:

> I decided to try this out. I'm always up for an experiment. I've
> seen the recipe from Buttoni's blog before and I was intrigued.
> Instead of using a whole cut up chicken I used up some frozen
> boneless-skinless breasts I had in the freezer. Cut them into
> strips and fried them using this recipe and methodology.
>
> Yes, this recipe uses crushed up pork rinds, I had my doubts. I used
> Tony Chacherie's in place of her suggested seasoning blend.
>
> I can report that it was amazingly like real Southern Fried Chicken.
> I used a mixture of olive oil, coconut oil and some bacon fat to fry
> them in. I'm going to be doing this again.
>
> It's a keeper.
>
> http://buttoni.wordpress.com/2013/09...fried-chicken/
>

I have a couple of small bags of pork rinds so I'm going to try this. I
decided I really didn't like them to snack on. I used to, so maybe it
was a different brand or something.

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Cheryl