On Wednesday, June 25, 2014 10:03:31 PM UTC-5, pltrgyst wrote:
>
> Since I usually only cook for two, my larger Griswold frying pans are
> underused. This is particularly true since I bought this very
> inexpensive (~$15) little Lodge cast iron piece about a year ago. Its
> cooking surface is only 10" x 6", but the size and shape are just right
> for most of the meats and fish steaks that I sear.
>
> http://www.xhost.org/images/food/Lodge.jpg
>
> -- Larry
>
>
I've never seen a cast iron pan shaped like that!