On Wednesday, June 25, 2014 9:51:35 PM UTC-7, Cheri wrote:
>
> Crushed pork rinds work well for a lot of things, including pork chops.
>
> We've used them for years in place of flour for coating and just use the
>
> bagged from the store, but the very best snacking pork rinds are the
>
> microwave pork rinds from J&J Pork Rinds. They pop up fresh and warm.
>
> Wonderful things that bear little resemblance to the bagged type.
>
>
>
> http://www.microwaveporkrinds.com/
>
>
>
> Cheri

I haven't had a microwave for years so I don't use one except sometimes I warm up my lunch at work. So I've never even heard of these microwave pork rinds till now.

So, how aromatic are they when you microwave them? Sometimes we don't want to smell up the break area too much.......