On 6/26/2014 4:59 AM, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market!
> Have been eating them on sandwiches and salads. I also like to have big
> slices mixed with slices of red onion. And of course salad
> Caprice/Caprese but sadly no more cheese for me. Not quite as good
> without the cheese but still good. I like cooked tomatoes too but when
> they are super good like this, I want them raw.

You like beans. Make a cold salad from diced fresh tomato and garbanzo
beans. You can add onion, garlic, basil whatever floats your boat.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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