"ImStillMags" > wrote in message
...
> On Wednesday, June 25, 2014 9:51:35 PM UTC-7, Cheri wrote:
>>
>> Crushed pork rinds work well for a lot of things, including pork chops.
>>
>> We've used them for years in place of flour for coating and just use the
>>
>> bagged from the store, but the very best snacking pork rinds are the
>>
>> microwave pork rinds from J&J Pork Rinds. They pop up fresh and warm.
>>
>> Wonderful things that bear little resemblance to the bagged type.
>>
>>
>>
>> http://www.microwaveporkrinds.com/
>>
>>
>>
>> Cheri
>
> I haven't had a microwave for years so I don't use one except sometimes I
> warm up my lunch at work. So I've never even heard of these microwave
> pork rinds till now.
>
> So, how aromatic are they when you microwave them? Sometimes we don't
> want to smell up the break area too much.......

Really not too much, they are very different from the bagged ones as far as
fresh and smell go. I can hardly eat a pork rind that's bagged after having
them, but I don't really order them that often because I can overeat them
easily. I usually buy about six tubs a year and give a couple to friends.
Each tub makes quite a few servings.

Cheri