"Cheryl" > wrote in message
eb.com...
> On 6/26/2014 12:51 AM, Cheri wrote:
>>
>> "Cheryl" > wrote in message
>> news:53ab5612$0$61348$c3e8da3
>>
>>> I have a couple of small bags of pork rinds so I'm going to try this. I
>>> decided I really didn't like them to snack on. I used to, so maybe it
>>> was a different brand or something.
>>
>> Crushed pork rinds work well for a lot of things, including pork chops.
>> We've used them for years in place of flour for coating and just use the
>> bagged from the store, but the very best snacking pork rinds are the
>> microwave pork rinds from J&J Pork Rinds. They pop up fresh and warm.
>> Wonderful things that bear little resemblance to the bagged type.
>>
>> http://www.microwaveporkrinds.com/
>>
>> Cheri
>
> Thanks Cheri. Good ideas for the bagged ones.

I don't know if you are lowering carbs, but there are some really great
recipes here from the old days of the low carb newsgroup that are tried and
true.

http://www.camacdonald.com/lc/Cookbook/0565.html