On 6/26/2014 10:37 PM, Cheri wrote:
>
> "Cheryl" > wrote in message
> eb.com...
>> On 6/26/2014 12:51 AM, Cheri wrote:
>>>
>>> "Cheryl" > wrote in message
>>> news:53ab5612$0$61348$c3e8da3
>>>
>>>> I have a couple of small bags of pork rinds so I'm going to try this. I
>>>> decided I really didn't like them to snack on. I used to, so maybe it
>>>> was a different brand or something.
>>>
>>> Crushed pork rinds work well for a lot of things, including pork chops.
>>> We've used them for years in place of flour for coating and just use the
>>> bagged from the store, but the very best snacking pork rinds are the
>>> microwave pork rinds from J&J Pork Rinds. They pop up fresh and warm.
>>> Wonderful things that bear little resemblance to the bagged type.
>>>
>>> http://www.microwaveporkrinds.com/
>>>
>>> Cheri
>>
>> Thanks Cheri. Good ideas for the bagged ones.
>
> I don't know if you are lowering carbs, but there are some really great
> recipes here from the old days of the low carb newsgroup that are tried
> and true.
>
> http://www.camacdonald.com/lc/Cookbook/0565.html

Thanks! I am lowering carbs, but still sometimes have a carby meal like
tonight with some white rice. I've changed my eating habits over the
last couple of weeks and am feeling the benefits of lowering carbs, and
can feel it when I indulge. For example, I usually have so much pain
from arthritis in my left thumb that I wear a brace to keep it from
moving. It helps. I haven't worn the brace for over a week.

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Cheryl