On Fri, 27 Jun 2014 13:27:23 +1000, Jeßus > wrote:

> I can eat oysters. I'm ambivalent to them though, I don't hate 'em and
> I don't love 'em...
>
> But since I'm off to St Helens today, I'll buy a few dozen oysters -
> if only because some friends of mine love them and have invited me
> over for oysters Kilpatrick several times and I'd like to return the
> favour.
>
> I was just wondering if any of you have a favourite thing to do with
> oysters. If so, what oyster recipes are your favourites?

My son bbq's them. He leaves them on just long enough that he can pry
them apart easily - the inside is more raw than cooked. He has a pot
of garlicky melted butter that he bathes them in, then on goes a big
squirt of lemon and hot sauce. Oh, so good!

The way I make oysters begins with shucked, which I buy in a jar...
something that's not what you 're planning to do.



--
I take life with a grain of salt, a slice of lemon and a shot of tequila