On Thursday, June 26, 2014 5:59:56 AM UTC-4, Julie Bove wrote:
> I have been getting some really good ones lately at Central Market! Have been eating them on sandwiches and salads. I also like to have big slices mixed with slices of red onion. And of course salad Caprice/Caprese but sadly no more cheese for me. Not quite as good without the cheese but still good. I like cooked tomatoes too but when they are super good like this, I want them raw.


BLT wirh mayo, salt, pepper and a slice of Cooper cheese.