On Fri, 27 Jun 2014 12:20:37 -0400, Gary > wrote:

>sf wrote:
>>
>> My alternative to cornstarch and rice flour is arrowroot. I didn't
>> realize that almond flour thickened the same way rice flour does.
>
>I still have a bag of rice flour. Thought it might be better to make
>tempura batter. I was wrong. I still have the bag but don't know how
>to use it up.
>
>G.

Gary, I use it to lightly dust fish or chicken before pan frying. I
don't usually make a batters. It's also nice to put on salmon
patties, they brown up nice.
It makes a pretty good gravy too.

Here's some more ways to use it.
http://www.livestrong.com/article/44...th-rice-flour/

koko