On Fri, 27 Jun 2014 12:20:37 -0400, Gary > wrote:

> sf wrote:
> >
> > My alternative to cornstarch and rice flour is arrowroot. I didn't
> > realize that almond flour thickened the same way rice flour does.
>
> I still have a bag of rice flour. Thought it might be better to make
> tempura batter. I was wrong. I still have the bag but don't know how
> to use it up.
>
I bought mine originally to make Puto, which is a steamed cupcake that
was served to me as dessert. Copy and paste this entire link into
your browser. http://www.wikihow.com/Make-Puto-(Steamed-Rice-Cake)
Sadly, I've never made it although I think it's terrific when other
people serve it to me.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila