On Thu, 26 Jun 2014 07:13:46 -0700 (PDT), ImStillMags
> wrote:

The stars aligned last night and we made it. I did the shopping, but
I didn't do the cooking - so I could enjoy it without the frying. Son
used a couple of inches of oil, so I guess you would call it deep
fried. I bought plain pork rinds because he didn't say to buy the
other type (feeding a 3YO too) and it turned out the chicken they ate
was coated in the hot ones, so I know for next time. I'll also know
that if we're coating 2+ pounds of skinless boneless chicken, I need
to buy two packages of rinds, not one.

If I do it at home, I won't be deep frying the chicken - I'll just do
it the way I usually cook and shallow fry/saute with very little oil.



--
I take life with a grain of salt, a slice of lemon and a shot of tequila