On Sat, 28 Jun 2014 08:11:33 +1000, Jeßus > wrote:

> >Oysters Rockefeller.
>
> Sounds interesting... here is one recipe I found:
>
> 4 French shallots, peeled, coarsely chopped
> 1 bunch watercress, sprigs picked, washed, dried
> 1 cup loosely packed chopped fresh continental parsley
> 60g unsalted butter
> 175g rindless bacon rashers, excess fat trimmed, finely chopped
> 60ml (1/4 cup) white wine
> 1 teaspoon sweet paprika
> 90g (1 1/4 cups) fresh breadcrumbs (made from day-old bread)
> Rock salt, to serve
> 36 natural oysters (such as Sydney rock oysters), in the half shell
> Watercress sprigs, extra, to serve
>
> >Easy to make and delicious.
>
> Looks good.

That's a weird recipe. It should have spinach.
http://www.foodnetwork.com/recipes/t...er-recipe.html

--
I take life with a grain of salt, a slice of lemon and a shot of tequila