On Sat, 28 Jun 2014 09:39:24 -0700 (PDT), ImStillMags
> wrote:

> I use the plain ones. I never thought about using the hot ones....I bet it tastes like Popeye's chicken if you use the hot pork rinds.
>
> How did you like it?
>
I suggested adding cayenne, but son shot that idea down. Not sure if
he seasoned them or not - I thought they were kind of bland. I would
have at least added enough granulated garlic to taste it.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila