View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] ranck@vt.edu[_2_] is offline
external usenet poster
 
Posts: 124
Default Food safety question -- egg-related

On Saturday, June 28, 2014 12:35:19 PM UTC-4, Nancy2 wrote:
> Salmonella can come on anytime from 12 hours to three months, I THINK! You need to look it up


According to the CDC and WebMD web sites it's 12 to 72 hours to develop symptoms. Though, the CDC says "most" develop symptoms in that timeframe. webMD does say symptoms can linger for months.

http://www.webmd.com/food-recipes/fo...topic-overview

Bill Ranck
Blacksburg, VA