On Saturday, June 28, 2014 10:43:23 AM UTC-7, sf wrote:
> I suggested adding cayenne, but son shot that idea down. Not sure if
>
> he seasoned them or not - I thought they were kind of bland. I would
>
> have at least added enough granulated garlic to taste it.
>

I used Tony Chacherie's. Not enough to taste 'hot' but enough that they were tasty.