On Sat, 28 Jun 2014 11:40:26 -0700 (PDT), ImStillMags
> wrote:

> On Saturday, June 28, 2014 10:43:23 AM UTC-7, sf wrote:
> > I suggested adding cayenne, but son shot that idea down. Not sure if
> >
> > he seasoned them or not - I thought they were kind of bland. I would
> >
> > have at least added enough granulated garlic to taste it.
> >
>
> I used Tony Chacherie's. Not enough to taste 'hot' but enough that they were tasty.

Good idea! Thought I had some but it's a similar looking container:
Cavender's All Purpose Greek Seasoning. It seems like the plain type
can be seasoned with just about anything, so that would work too.

--
All you need is love. But a little chocolate now and then doesn't hurt.