On 6/28/2014 5:57 PM, Ed Pawlowski wrote:
> On 6/28/2014 3:10 PM, Cheryl wrote:
>> I was coming home today from an appointment and decided to stop in
>> Wegmans.
>>
>> I don't see going there very often, but it was a nice change from the
>> store I usually shop in.
>>
>
> Wegman's is about 45 minutes from us, but we do go on occasion. It is
> very crowded on weekends so we avoid that.
>
> The big attraction is the large selection of quality meats, cheeses,
> seafood. They carry a lot of stuff not readily available at the typical
> supermarket and the few specialty stores here. If we had one in town,
> they would be first choice for much of our food.

The do have a large meat, cheese and seafood selection. They had whole
chickens but they had a lot of water content, so I passed. It seemed
like most of the meat I looked at was cryovacked. Is that common for
them? I have plenty of meat on hand to use up so I didn't buy any. I was
tempted with the wide variety of cheese but I'm supposed to be avoiding
that right now on my diet. I tried to walk through as if blindfolded. lol

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ღ.¸¸.œ«*¨`*œ¶
Cheryl