"Janet Bostwick" > wrote in message
...
> On Fri, 27 Jun 2014 14:14:03 -0400, Brooklyn1
> > wrote:
> snip
> this is one of my favorites for going through a
>>glut of tomatoes; romas, parsley, and onions, sometimes I add diced
>>kirbys, celery, bell peppers, or whatever else in my garden is
>>ready... add s n'p, olive oil, and vinegar or fresh lemon juice...
>>don't use a food processor or you may as well flush it:
>>http://i62.tinypic.com/35atcg7.jpg
>>http://i57.tinypic.com/2wnbqli.jpg
>
> my favorite as well only we call it Pico de Gallo. Diced tomatoes,
> onions, jalapeno, cilantro, garlic, lime juice, salt and pepper. I
> make it by the tubful (2-3 quarts) and take it everywhere. People
> stand over the bowl and gobble with corn chips.
> Also like chunked tomatoes and sliced onions with garlic in a basalmic
> vinaigrette.
> Janet US

I love pico de gallo from most restaurants but I don't like what I make at
home. Not sure what I am doing wrong.