Food safety question -- egg-related
On 6/29/2014 7:38 AM, James Silverton wrote:
>
> I'd like to point out that there are a number of dishes that are made
> with raw eggs, some salads for example and certain Korean foods and I've
> not seen much mention of problems involved.
>
>
I think they are banned from commercial places though. The government
wants you to heat everything to boiling it seems.
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