On Sun, 29 Jun 2014 21:31:09 -0500, Sky >
wrote:

> Could you please share a recipe for ABM pizza dough that you prefer?
> The idea of using the ABM to make pizza dough sounds appealing to me,
> and much easier, perhaps, than using the KA instead. TIA.

The FP is easy and fast.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila