On 6/29/2014 3:46 PM, cshenk wrote:
>
> Anyone have one suitable to use in an ABM? I have a few but know only
> they work for us. I'm not unhappy with them but ideas the rest of you
> use would be welcome!
>
>

An Italian/French dough would be fine. Make sure you add enough water to
make it soft enough. I typically make dough on the stiff side but that's
not good for the bread machine, which don't do well with the stress on
the bearings/seals and motor. I've burned out a couple of machines
making pizza dough. A bread machine is a great help but these days I
just make it by hand.

Every kid that aspires to cook should learn early how to make a
French/Italian dough. They should also know how to make a pie dough too.
If they're gonna cook, they will be making these basic doughs all their
lives.