We went to a berry farm last week and I now have many pounds of olallieberries and raspberries in my freezer. What a kick! It was way too easy to overdo it and that is what we did.

I freeze fruit throughout the Summer and we eat them on ice cream or yogurt or in smoothies throughout the Winter.

This time, though, I have way more than I will use. What to do?

I can make pie (and I do put vodka, has to be iced ) in the crust and probably will do that, but I could use some different thoughts from y'all.

tia
Nellie