"Nellie" > wrote in message
...
> We went to a berry farm last week and I now have many pounds of
> olallieberries and raspberries in my freezer. What a kick! It was way too
> easy to overdo it and that is what we did.
>
> I freeze fruit throughout the Summer and we eat them on ice cream or
> yogurt or in smoothies throughout the Winter.
>
> This time, though, I have way more than I will use. What to do?
>
> I can make pie (and I do put vodka, has to be iced ) in the crust and
> probably will do that, but I could use some different thoughts from y'all.

I have no clue what the first ones are but I used to get tons of
raspberries. I would make my biscuit dough which was just regular biscuit
dough but I added a little butter and instant potato flakes to give it a
better texture. Roll out thin, cut in circles. Place on greased baking
sheet and top with raspberries and a little sugar. Don't put in too many or
too close to the edge. Top with another circle. Use a fork to seal the
edges. If you're really feeling lazy, you can just do a larger circle, fill
half and fold over. Sprinkle with sugar if you want and bake till golden
brown. Drizzle with glaze.