On Tue, 1 Jul 2014 11:33:24 -0700, "Pico Rico" >
wrote:

> my dad experimented with his gout and saffron risotto and proved to his
> satisfaction the benefit of saffron to a gout sufferer.
>

Thanks. Risotto has been my Waterloo to date and I'm kind of gun shy,
but this might be a good enough reason to learn how not to make rice
paste (I think I cook it too long).

--
All you need is love. But a little chocolate now and then doesn't hurt.