On Tue, 1 Jul 2014 22:21:41 -0700, "Julie Bove"
> wrote:

> I would be willing to bet that it was the protein and not the fat. Beef is
> one of the worst things for gout.

Except he can eat an occasional meal of beef and not feel bad. I
think he had too much fat, even though I fried the chicken in peanut
oil.

--
All you need is love. But a little chocolate now and then doesn't hurt.