"Julie Bove" > wrote in news:lp01qv$j37$1@dont-
email.me:

> I keep meaning to try this but haven't yet done it. Going to do it now
> though for my 4th of July baked beans. Should probably get them started
> tomorrow since the beans themselves take a good 12 or more hours in the
> Crockpot.
>
> Have you tried this method before? Are they as good as on the stove?
>

I'm a big fan of Italian sausage subs with peppers and onions, the way they
serve tham at fairs and ballparks, at least in New England. But I could
never get the peppers and onions to come out the way the sellers did. Then
I read about and tried doing them in the crockpot. Cut everything up,
added a decent amount of olive oil, and put the crock on low. Worked fine.
Just keep an eye on them, because if you leave them in for too long,
they'll disintegrate into mush.