On Wed, 02 Jul 2014 10:03:53 -0400, Gary > wrote:

> Alan Holbrook wrote:
> >
> > I'm a big fan of Italian sausage subs with peppers and onions, the way they
> > serve tham at fairs and ballparks, at least in New England. But I could
> > never get the peppers and onions to come out the way the sellers did. Then
> > I read about and tried doing them in the crockpot. Cut everything up,
> > added a decent amount of olive oil, and put the crock on low. Worked fine.
> > Just keep an eye on them, because if you leave them in for too long,
> > they'll disintegrate into mush.
>
> I love those but haven't made them in years. On the list now.
>
> I just cut up tons of onions and green peppers and fry them in a
> little neutral oil and a bit of butter, then add in the sliced
> lengthwise Italian sausage near the end just to heat up. Serve on
> fresh baked Italian bread and eat with plenty of salty chips (Lays
> original).
>
Add slices of avocado & tomato to that and you'll think you've died
and gone to heaven. Oh, man... now you've done it. I'm hungry and I
want *that* NOW.

--
All you need is love. But a little chocolate now and then doesn't hurt.