sf wrote:
>
> On Wed, 02 Jul 2014 10:03:53 -0400, Gary > wrote:
>
> > Alan Holbrook wrote:
> > >
> > > I'm a big fan of Italian sausage subs with peppers and onions, the way they
> > > serve tham at fairs and ballparks, at least in New England. But I could
> > > never get the peppers and onions to come out the way the sellers did. Then
> > > I read about and tried doing them in the crockpot. Cut everything up,
> > > added a decent amount of olive oil, and put the crock on low. Worked fine.
> > > Just keep an eye on them, because if you leave them in for too long,
> > > they'll disintegrate into mush.
> >
> > I love those but haven't made them in years. On the list now.
> >
> > I just cut up tons of onions and green peppers and fry them in a
> > little neutral oil and a bit of butter, then add in the sliced
> > lengthwise Italian sausage near the end just to heat up. Serve on
> > fresh baked Italian bread and eat with plenty of salty chips (Lays
> > original).
> >
> Add slices of avocado & tomato to that and you'll think you've died
> and gone to heaven. Oh, man... now you've done it. I'm hungry and I
> want *that* NOW.

I want those now TOO. And I'll try your additions next time.

G. :-D