On Wed, 02 Jul 2014 10:20:21 -0400, Gary > wrote:

> sf wrote:
> >
> > I used the salmon recipe I found on Koko's Pinterest board.
> >
> > http://www.paleoplan.com/2009/12-03/...t-cream-sauce/
> >
> > The only thing I changed in the recipe was lemon to lime. I used all
> > of the zest, but only used 2T worth of lime juice (not all of it).
> > Actually, I stretched the truth... I have coconut oil, but I didn't
> > feel like digging around in the refrigerator for it, so I used peanut
> > oil instead. Sunflower oil would have worked too.
>
> I laughed when I read this.
>
> So you're following a recipe that called for coconut oil. You have it
> there but "didn't feel like digging around in the refrigerator for it,
> so I used peanut oil instead."
>
> How lazy is that? LOL! You're turning into Julie.
>
Lazy? Okay, if that's what you want to call it. I call it the
ability to make switches that don't spoil the essence of a recipe.
She's gone Paleo and has to use coconut oil. I haven't gone Paleo and
don't need to use it. Peanut oil and coconut oil both have high smoke
points and I didn't complain about anything. So , kwityerbitchin -
you're the only one complaining here. I absolutely LOVED the recipe
and will make it again.

PS: The need to switch lemon to lime was divine intervention and I
will continue that variation because it was so frackin' delicious.
Please try it sometime and feel free not to alter the recipe in any
way, shape or form.

--
All you need is love. But a little chocolate now and then doesn't hurt.