"sf" > wrote in message
...
> On Wed, 2 Jul 2014 15:50:34 -0700, "Julie Bove"
> > wrote:
>
>> Only thing different this year is that I am trying to do
>> the onions in there first. We'll see...
>
> Well, hurry up already! I may be the only one here who is genuinely
> interested in the result. <tapping foot>
>
I stirred after an hour like it said to do. The ones on the bottom are a
bit golden already and I'm probably driving people nuts with the smell.
Because of the way my house sits, when I have the windows open, my cooking
aromas do carry a lot. People walk their dogs by my house and they often ask
me what I am cooking. Heh. Plus I once attracted a beagle like that. I
called the owner and she said, "You were cooking. Weren't you?"

Will cook the beans tonight and then put everything back in the Crock late
tomorrow. Probably won't eat them until dinner on the 4th and I like to let
the baked beans cook for at least 16 hours. This is my once yearly treat
and I plan to make a full large pot of them.