"sf" > wrote in message
...
> On Wed, 02 Jul 2014 21:15:16 -0400, Ed Pawlowski > wrote:
>
>> On 7/2/2014 7:18 PM, sf wrote:
>> >
>> > Didn't know they existed until I saw this episode, but it makes
>> > perfect sense to me and now I want a perforated pizza peel!
>> > http://livewellnetwork.com/Good-Cook...herita/8368936
>> >
>>
>> What is the advantage? The peel is just a conveying tool. Slide off
>> into the oven, slide the peel under to take it out, then slide it off
>> again. I don't see how perforations would change anything of the wood
>> works.
>
> Did you watch the video and listen to what he said? I have a wooden
> peel and I have a cookie sheet that I've used as a metal peel. Based
> on my experience with them, I want one with holes in it too. I found
> a metal peel on the Target site that's under $20. I will buy it or
> something similar and then persuade a certain person close to me to
> drill big holes in it.

did you read that the video doesn't work for many of us? so, of course we
didn't watch or listen.

Based on my experience with a wooden peel, I think there are a lot of people
lacking experience.