"koko" > wrote in message
...
> On Wed, 02 Jul 2014 16:34:31 -0700, sf > wrote:
>
>>On Wed, 2 Jul 2014 15:50:34 -0700, "Julie Bove"
> wrote:
>>
>>> Only thing different this year is that I am trying to do
>>> the onions in there first. We'll see...
>>
>>Well, hurry up already! I may be the only one here who is genuinely
>>interested in the result. <tapping foot>
>
> I first heard of this when Barb Schaller posted about it. She swears
> by this method.

We're at about 7-8 hours now. They sure do put off a lot of liquid. They
are starting to get golden and a very few bits that clung to the sides are
almost black. They sure do cook down though! Crock was almost full to the
top and now it's maybe 1/4 full.