Gary > wrote in :

> I love those but haven't made them in years. On the list now.
>
> I just cut up tons of onions and green peppers and fry them in a
> little neutral oil and a bit of butter, then add in the sliced
> lengthwise Italian sausage near the end just to heat up. Serve on
> fresh baked Italian bread and eat with plenty of salty chips (Lays
> original).
>
> Yum!
> G. :-D

I know it's me and not the technique, but when I tried to pan fry the
onions and peppers, they'd alsays start to burn around the edges before I
got that Fenway Park consistency. That's why I use the crock now.

I've just realized following this thread that it's been too long since I
made these, too. Good thing to make for the 4th, even if the Bahstun area
is in for some nasty weather. (But sorry, no avocados or tomatoes. I'm a
purist...:-)