"Julie Bove" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>>
>>> "Gary" > wrote in message
>>> ...
>>>> Julie Bove wrote:
>>>>>
>>>>> "Gary" > wrote in message
>>>>> ...
>>>>> > Sqwertz wrote:
>>>>> >>
>>>>> >> On Tue, 1 Jul 2014 21:29:04 -0700, Julie Bove wrote:
>>>>> >>
>>>>> >> > I keep meaning to try this but haven't yet done it. Going to do
>>>>> >> > it now
>>>>> >> > though for my 4th of July baked beans. Should probably get them
>>>>> >> > started
>>>>> >> > tomorrow since the beans themselves take a good 12 or more hours
>>>>> >> > in the
>>>>> >> > Crockpot.
>>>>> >> >
>>>>> >> > Have you tried this method before? Are they as good as on the
>>>>> >> > stove?
>>>>> >>
>>>>> >> They will not work in your crock pot.
>>>>> >
>>>>> > IMO, this is NOT a crockpot meal. Caramelize your onions the proper
>>>>> > way in a frying pan and spend the time watching them. Soak and cook
>>>>> > your beans in water. 4th of July, combine everything and the other
>>>>> > ingredients and bake in the oven.
>>>>>
>>>>> I always cook my beans first on top of the stove and then put all of
>>>>> the
>>>>> "baked" stuff in there and finish them in the Crockpot. They come out
>>>>> very
>>>>> nicely in there. Only thing different this year is that I am trying
>>>>> to do
>>>>> the onions in there first. We'll see...
>>>>
>>>> I see it's done but takes about 15 hours. Let us know how they turn
>>>> out. 
>>>>
>>>> http://www.wikihow.com/Make-Caramelized-Onions
>>>
>>> Seems like they would be just fine in 8 or so hours in this recipe.
>>>
>>> http://www.shockinglydelicious.com/c...oes-the-trick/
>>
>> That's actually the recipe that I used except that I used 4 very large
>> Walla Walla Sweets.
>
> But I just realized that I read the recipe wrong. I looked at sooo many!
> I thought the cook time was 6-8 hours on low. Oops! I did start them out
> for an hour on high. So I have since cranked up the heat and they are
> getting darker quickly. I have them in the newer pot and I think it gets
> hotter than my other two.
So, should you be cooking them at 6-8 hours on high?
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