new "want" for my home style pizza making
On Wed, 2 Jul 2014 19:52:08 -0700, "Pico Rico" >
wrote:
>
> "sf" > wrote in message
> ...
> > On Wed, 2 Jul 2014 18:02:50 -0700, "Pico Rico" >
> > wrote:
> >
> >> food safety inspectors would surely prefer a solid metal peel to a
> >> perforated peel.
> >>
> >
> > Why?
>
> little spaces for the cooties to hide.
>
Apparently they don't have a problem with them, because the person who
demonstrated it owns a well known pizza joint on Washington Square.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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