"Cheri" > wrote in message
...
>
> "dsi1" > wrote in message
> ...
>> On 7/3/2014 7:13 AM, Cheri wrote:
>>>
>>>
>>> In the post on her pot it says..."started at 8:15 AM, should be done by
>>> 4-6 PM." 8:15 to 4 is a tad less than 8 hours, that's why I say "8 or so
>>> hours" What's not to understand? I think she knows her crock pot and
>>> that's a suggestion of at least 8 hours. My crock pot cooks a lot faster
>>> than the recipes call for so I imagine it would be closer to 8 hours in
>>> mine too. YMMV
>>>
>>> Cheri
>>
>> I've caramelized onions for a frittata. You get a crapload amount of
>> sliced onions and cook it in butter. You start with what seems like an
>> impossibly large amount in a frying pan - as much as your pan can hold
>> and fry the onions down till it's brown. It takes around 15 minutes or
>> so. Then you add your eggs and cheese and whatever else you want. It's
>> tasty stuff but caramelizing the onions requires your time and attention
>> for a while.
>
> I know about carmelizing onions, I've done it many times in a skillet, but
> never in a crockpot. The last time was when I made German Zwiebelkuchen
> last year.

I am making them in my crockpot as we speak) They smell good but I doubt
they will be cooked before I go to bed. If they are not I will just turn it
off and restart them in the morning.


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