"Cheri" > wrote in message
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>
> "Julie Bove" > wrote in message
> ...
>
>> That's actually the recipe that I used except that I used 4 very large
>> Walla Walla Sweets.
>
> I love WW Sweets, and I imagine they would have more moisture than yellow
> onions when slow cooking like that?

That may well be. The end result was very sweet but there is just something
missing. I do mine in the skillet with olive oil as well but there seems to
be a depth of flavor missing in the Crockpot ones.

I have used these particular onions many times to make faux pierogies. The
flavor just isn't quite there.