On 7/3/2014 5:52 PM, Julie Bove wrote:
>
> "Brooklyn1" > wrote in message
> ...
>>
>> A perforated pizza peel is just another gimmick to pick the pinhead's
>> wallets, and add kitchen klutter. Use a perforated pizza pan (or
>> pizza screen) and you'll need no pizza peel and no pizza stone... a
>> pizza stone for a home oven is also a gimmick, you cannot turn a home
>> oven into a brick oven, can't be done, only the bricks for brains
>> believe they can.
>
> Agree. Since you're a guy, I don't expect that you've been to too many
> Pampered Chef parties.
(snip)

> And their biggest seller? The pizza stone! And what do they use it
> for? Not pizza! Nope. Frozen fish sticks. I couldn't believe it.
(snippage)

> Those are the sorts of people these devices are made for, IMO. People
> who don't really cook.

I'm sure you are not trying to say sf doesn't really cook. Yes, she does.

Jill