On 7/3/2014 3:42 PM, Julie Bove wrote:
>
> "dsi1" > wrote in message
>>
>> Brown gooey material probably does not make for very attractive mashed
>> potatoes. :-)
>
> No. When I pan fry, the texture is different than what I got in the
> Crock. Still brown but not exactly gooey.

The brown gooey stuff is what you get when onions have been cooking for
8 hours. The stuff you make on the stove in ten minutes or so is just
fine. I could go for some right now with pork chops. Yummy!