Terrence Crimmins wrote in rec.food.cooking:

> I've heard a cooking program say that canned potatoes are good to mix
> in with real ones when you've making a large batch of mashed, to save
> you the trouble of peeling and boiling to some degree.
>
> Personally, I prefer frozen vegetables to canned ones.

I seriously doubt that works well. The cooking times would be all off.

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