On 7/3/2014 9:21 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 7/3/2014 5:52 PM, Julie Bove wrote:
>>>
>>> "Brooklyn1" > wrote in message
>>> ...
>>>>
>>>> A perforated pizza peel is just another gimmick to pick the pinhead's
>>>> wallets, and add kitchen klutter. Use a perforated pizza pan (or
>>>> pizza screen) and you'll need no pizza peel and no pizza stone... a
>>>> pizza stone for a home oven is also a gimmick, you cannot turn a home
>>>> oven into a brick oven, can't be done, only the bricks for brains
>>>> believe they can.
>>>
>>> Agree. Since you're a guy, I don't expect that you've been to too many
>>> Pampered Chef parties.
>> (snip)
>>
>>> And their biggest seller? The pizza stone! And what do they use it
>>> for? Not pizza! Nope. Frozen fish sticks. I couldn't believe it.
>> (snippage)
>>
>>> Those are the sorts of people these devices are made for, IMO. People
>>> who don't really cook.
>>
>> I'm sure you are not trying to say sf doesn't really cook. Yes, she
>> does.
>
> No. I didn't say that at all. I was saying that is what the typical
> customer of a pizza stone is. Someone who doesn't really cook but
> thinks they need it for things when they don't.
>
> SF has obviously taken pizza to a whole different level. So whatever
> works for her. But for someone like you are me who do not really care
> for pizza and do not make it often, we would not need any special
> things. Heck, I don't even need a pizza pan. I can make little ones or
> rectangular ones.


OH, oh!!! and "it" (bovine) is an expert about anything when it comes to
cookery - er, perhaps that's crockery! As in full of (BS!)!!! Best wear
those knee-high boots, the 'sh&t' is nigh knee high or more!

Sky