"dsi1" > wrote in message
...
> On 7/3/2014 3:42 PM, Julie Bove wrote:
>>
>> "dsi1" > wrote in message
>>>
>>> Brown gooey material probably does not make for very attractive mashed
>>> potatoes. :-)
>>
>> No. When I pan fry, the texture is different than what I got in the
>> Crock. Still brown but not exactly gooey.
>
> The brown gooey stuff is what you get when onions have been cooking for 8
> hours. The stuff you make on the stove in ten minutes or so is just fine.
> I could go for some right now with pork chops. Yummy!

I could go for some with my mashed potatoes! But instead I have turkey and
gravy.