On Thu, 3 Jul 2014 20:00:22 -0700 (PDT), Timo >
wrote:

> But it's a fallacy to claim that just because it's used in a big time pizza palace, it's great. Some of the stuff used in commercial kitchens is used because it's good. Some of the stuff is used because it's cheap. Some is even used because it's fashionable. (Just look at knives in commercial kitchens, and you'll see all of those reasons in action.) Look at the actual advantages (and disadvantages) instead, rather than looking at who uses it. Follow the function, not the fashion.

I want it, so I'll get it and I won't spend a bloody fortune doing it.
How's that for you?

--
All you need is love. But a little chocolate now and then doesn't hurt.