On Thu, 3 Jul 2014 19:56:08 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Thu, 3 Jul 2014 16:00:53 -0700, "Julie Bove"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > This is Tony Gemignani of Tony's Pizzas in San Francisco.
> >> > http://sf.eater.com/archives/2014/03...napoletana.php
> >> > http://tonyspizzanapoletana.com/ It is not the exact video as the one
> >> > from Bruce Aidells Pizza Margherita episode, but it's similar. He's
> >> > hot and tired in this one and doesn't go into all the details he went
> >> > into on the video that no one can play. One of the missing details is
> >> > why they use a perforated peel.
> >> >
> >> > http://www.youtube.com/watch?v=InDwfZmSikI
> >> >
> >> > The peel shown is different too. The one in this video is a standard
> >> > perforated peel that anyone can find on the internet, but the one he
> >> > used on Bruce Aidells show looked like they had drilled huge holes in
> >> > a standard unperforated metal peel.
> >> >
> >> > I found an inexpensive metal pizza peel (under $20) on the Target
> >> > website that I may buy to drill holes in, if I don't find something
> >> > similar locally. I definitely want a short handle like that one has.
> >>
> >> Pizza looks burnt.
> >
> > That's what happens when it's cooked at 900° (near an open fire) and
> > people pay a lot of money for their pizza to look that way.
> >
> I wouldn't!

You don't like pizza, so there's no reason for you to even think about
this.

--
All you need is love. But a little chocolate now and then doesn't hurt.