On Thu, 03 Jul 2014 16:45:21 -1000, dsi1
> wrote:

> On 7/3/2014 2:55 PM, DavidW wrote:
> > I bought some parmesan cheese at a delicatessen and got them to grate it just to
> > save me the trouble, but their machine grates it too finely IMO. I don't think
> > grated parmesan should be the consistency of talcum powder (okay, slight
> > exaggeration, but it's very fine). I could get a coarser result myself with a
> > hand grater, but I was wondering if anyone knows of an electrical kitchen
> > device, or an attachment for a food processor, that would do a similar job.
> >
> >
>
> If you're like a lot of people here, you often find yourself posting
> while crazy assed drunk.

He sounded like he had a real question.

--
All you need is love. But a little chocolate now and then doesn't hurt.