On 7/3/2014 8:02 PM, Cheri wrote:
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>> I know about carmelizing onions, I've done it many times in a
>>> skillet, but never in a crockpot. The last time was when I made
>>> German Zwiebelkuchen last year.
>>
>> Keep using your skillet!
>
> I think the Walla Walla sweets might not be the best for the crock pot.
> I'm curious, so one of these days I'll try it with yellow onions.
>
> Cheri

You're right that it's kind of a waste to treat sweet onions this way.
The magic of the process is that you can turn ordinary sulfur-laden
onions with a nasty bite into something sweet and savory. It's quite
amazing.