"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>> I know about carmelizing onions, I've done it many times in a skillet,
>>> but never in a crockpot. The last time was when I made German
>>> Zwiebelkuchen last year.
>>
>> Keep using your skillet! 
>
> I think the Walla Walla sweets might not be the best for the crock pot.
> I'm curious, so one of these days I'll try it with yellow onions.
You can report back.
Even though I like the smell of onions, after a while it did get very
overwhelming and while I don't mind stirring things, it was a PITA to keep
going back every hour or so to stir.
When I first read of this, the person who gave me the idea said she did hers
overnight while sleeping. I can't really see that working.